Lamb tartare

Sea buckthorn sorbet Ingredients 1/2 liter of water 200 grams of sugar 50 grams of glucose syrup 150 grams of sea buckthorn berries Lemon juice Instructions Measure the water, sugar, and glucose syrup into a saucepan and bring to a quick boil to make a sugar syrup. Allow to cool. Blend the sea buckthorn berries […]

Pikeperch and trout

Sea buckthorn sorbet Ingredients 1/2 liter of water 200 grams of sugar 50 grams of glucose syrup 150 grams of sea buckthorn berries Lemon juice Instructions Measure the water, sugar, and glucose syrup into a saucepan and bring to a quick boil to make a sugar syrup. Allow the syrup to cool. Blend the sea […]

Perch prepared two ways